1528 Cocoa Gin 0.7L

The art of distilling the famous Cocoa Gin is known only to Cacao Pico, the distillery in El Puerto de Santa Maria, where cocoa beans are used to give rise to a surprising drink. Traditionally, gin is distilled in a bain-marie style using copper stills, the cocoa beans being roasted over a long fire in the same location. Cocoa is the essence of this inimitable Spanish elixir, which uses a unique combinestion of selected plants to obtain a signature taste. Juniper, coriander, angelica, kalamansi lemon peel, mint and orange peel beautifully dress the “chocolate heart” of gin, so that the tasting is a treat in itself. Enjoy the flavors of 1528 Cocoa Gin in a Cocoa Strawberry, the cocktail created especially to highlight the aromatic nuances of gin in the most expressive form, for which you need a lot of ice, 5cl Cocoa Gin, 20cl tonic water, 4 halves of strawberries and 5 crushed cocoa beans. Tasting notes: Smell: Fresh notes of juniper and cocoa, with gentle hints of citrus. Taste: Fresh aromas of cocoa and juniper, complimented with fine accents of mint, coriander and citrus peels. Finish: Fine flavored. Color: Colorless.