80,26 £
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Cold filtration is a process often used in whiskey distilleries, a process that helps remove impurities from beverages, but which tempers the aroma. In the case of Aberlour 12 Years Non Chill-Filtered, as the name suggests, this process is completely eliminated, having a major effect on the aroma that is fully preserved in whiskey. Aberlour 12 Years Non Chill-Filtered is a single malt from the Highlands region of Scotland, distilled from barley and aged in barrels for 12 years. All these processes that the expression goes through give it a special character, a warm and radiant color and a fabulous bouquet of notes, where we find raisins, chocolate flakes and caramel. When we talk about flavor, we are talking about a hot expression with fruity and walnut tones, with caramel accents spiced with nutmeg and cinnamon. A real sensory explosion, raw and direct, Aberlour 12 Years Non Chill-Filtered comes in an ideal packaging for collectors or to be given as a gift, with 2 glasses. Tasting notes: Smell: Gourmet notes of dates, caramel and raisins, which are intertwined with delicious tones of ripe apples and dark chocolate flakes Taste: The aroma offers a hot experience with walnut and caramel accents, with hints of nutmeg spices , cinnamon and playful touches of fruit Finish: Long, dark chocolate tones Color: Amber