Alira Classic Feteasca Black

Alira Feteasca Black is the tribute we bring to Romania’s national variety.

Created from manually selected grapes, the wine obtained reflects the maximum potential of the variety: fine tannins, notes of cherries, chocolate and ripe plums. Long finish and rich in sweet sensations. pay attention to sorting tables. Cold maceration of grapes lasts between 5 and 8 days, at a controlled temperature of 16 ° C.

Alcoholic fermentation (100% by adding selected yeasts) is controlled at 26 – 28 °C between 8-10 days. Followed by hot maceration (thermal maceration) between 5 and 8 days. Aging took place for about 12 months in French oak barrels in second and third use.

Bouquet: Notes of cherries, blackcurrants, toast, sun-dried tomatoes, truffles, prunes, raisins but also vanilla. Due to ripening in barrels for 12 months.

Taste: Plums, walnuts, dark chocolate. Mature and harmonious tannins. The finish is long and sweet, the aftertaste contains spicy notes.

Food pairings: Alira Classic Feteasca Black is a suitable companion for red meat, from veal goulash to game in sauce. It can ennoble a platter of ripened cheeses. It is also recommended next to ducks breast or Italian sausages.

Serving temperature: at 18 °C, at least 60 minutes after settling. It can be stored for up to 10 years at a 13 °C. Away from light, in a horizontal position.

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