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Armand de Brignac is the premium champagne brand produced by the Cattier family. The descendants of the Cattier family, in the 12th and 13th generations (Jean-Jacques and his son Alexandre Cattier), produce Armand de Brignac champagne in the northeast of France, in the Champagne region, Rilly-la-Montagne. The grape varieties used by Cattier for champagne production are Pinot Noir, Pinot Meunier and Chardonnay. Production involves the manual harvesting of grapes, storage in yeast, in the best conditions of Cattier cellars and maturation in French oak barrels. which Armand de Brignac champagne is also called the ‘ace of black hearts’. Armand de Brignac – Champagne Brut Rose – 0.75L, Alc: 12.5% 2. Armand de Brignac – Champagne Brut Gold – 0.75L, Alc: 12.5% 3. Armand de Brignac – Champagne Brut Blanc de Blancs – 0.75L, Alc: 12.5%
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