Bacardi Anejo Cuatro

The story of Bacardi is as popular as the rum first produced in 1862. Going through revolutions, major changes and admirable efforts to reinvent a legendary brand, born in Cuba, Bacardi has thrived and now offers a wide range of rums for all tastes. Inspired by the original recipe of the founder Don Facundo, Bacardi Anejo Cuatro describes exactly the essence of the Puerto Rican spirit with every drop tasted. This time, we are dealing with a rum ready to be mixed in a Highball; where ginger beer perfectly compliments the spicy nuances of the elixir that carries in its character the very energy of the Caribbean sun. Masters Ron Bacardi has a special recipe for this liqueur; but which respects the specific processes of distillation, filtration and maturation that make Bacardi rum some of the most delicious in the world. Color: Amber. Bouquet: Fine shades of vanilla and burnt wood, complemented by accents of honey and cloves. Taste: Gentle aromas, describing caramels, wood, vanilla and spices.