BODEGAS MUGA TORRE MUGA

Optimal consumption period: 2020-2030 Producer: Bodegas Muga – Rioja, Spain Variety: 75% Tempranillo , 15% Mazuelo, 10% Graciano Color: dark red with purple hues Smell: ripe black fruit, spicy notes of black pepper, graphite mineral breezes and very fresh bush tones; you can also feel mentholated nuances, of rosemary and a little smoke, from the maturation in oak of the best quality Taste: smooth, with soft tannins, elegant, with a very good acidity that gives it balance; the spicy notes of the oak blend perfectly with the distinctive character of black berries, which is pure, direct and strong; spicy aromas of black pepper with hints of licorice Gastronomic recommendations: aromatic and filling dishes of red or game meat, chorizo, paella, chicken and chorizo ​​stew, sausages, matured cheeses Alcohol: 14% Serving temperature 16-18 ° C Number of bottle produced: 20.000

Oenologist’s description: ”Fermentation always starts naturally. The grapes ferment in wooden vats, with native yeasts and without controlled temperature The maceration time varies up to two or three weeks. The wine spends a total of 24 months in oak, of which 18 in new French barrels. After ripening, it is lightly clarified with fresh egg White. A wine with a great depth of color and purple edges that denote its youth. A good glyceric density that drains down the walls of the glass highlights its beautiful volume. the pituitary gland to instantly fall in love with this wine. There are also mentholated shades of rosemary and a little smoke, from the maturation in the best quality oak. it gives him balance. There are hints of licorice, and pepper is presentsagain. A very long, elegant wine with a straightforward character and easy to drink. The wine is made with laser precision and has aromas of moist earth, blackberries and mahogany. Very fragrant. Full body and yet compact and focused, with tannins on which to lean. Very elaborate and clean. Pure. Drink it after 2020. ” 94 Parker Points