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Botter – PROSECCO Frizzante D.O.C.
9,15 £
Order in 30 min and receive EXTRA DISCOUNT Order over 12 pcs and receive VOLUME DISCOUNT
The two discounts are applied to the total order amount!
The two discounts are applied to the total order amount!
In Stock
Fast delivery anywhere in Europe
| 24 - 36 pcs | discount up to 5% |
| 36 - 72 pcs | discount up to 10% |
Vinification: The must is immediately separated from the skin of the grapes, and then passed into a steel tank to complete its fermentation, for 8-10 days, at a at a controlled temperatureof 180C . The wine is then stored in a special tank, where the must with the same alcohol content is added. The wine is left for a new fermentation, until the desired atmosphere is reached, namely 2.5 atm, therefore, after filtration, the wine will be bottle. Date of harvest: 2nd half of September The aging period in the cellar: 2 years Alcohol content: 11% vol. Total acidity (tartaric acid): 5.8-6 g / l Residual sugar: 12-14 g / l
wpmaster –
Great Prosecco