Boutari Moschofilero Cuvee Special

Color: Soft Whitewith hints of pale gray. honeycomb. Taste: Refreshing, crunchy, full-bodied and perfectly balanced, with a long-lasting fruit taste. Culinary Associations strong>: aromatic salads, grilled fatty fish, shellfish, cheese or fruit platter. Vinification: Selection of Moschofilero grapes grown on a property of 47 vines years from the Boutari vineyard in Mantinia. Evaluation of analytical sensory data and berries to assess the right time for harvest. Specific harvesting plan for each plot. Carefully picked by hand in the vineyard in the coolest times of the day. Cooling the grapes received at 10 ° C followed by manual sorting in the cellar. Whitewine vinification scheme with 6 hours of skin contact. Alcoholic fermentation with controlled temperatureat 12-18 ° C. Maturation on fine yeast for 3 months, filtration and easy bottling.