Bernardi Prosecco Doc Treviso Brut

To produce this sparkling wine, the grapes were harvested by hand and transported in small capacity crates (maximum 15 kg), then fermented by the Martinotti method, which enhances fruity tastes and fragrances. Bernardi Canteen, located 15 minutes away from the city Padua, has ancient roots dating back to 1486 and a beautiful and winding history involving monks, the decline of Napoleon Bonaparte and the Knights of the Order of Malta. Color: straw yellow Smell: well-defined flavors Taste: aromatic, raw Culinary combinations : aperitif wine, which can also accompany pasta or fish Serving temperature 6º- 8ºC