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Chateau Branaire Ducru 2016 is a Bordeaux wine with deep color, rich aromas, firm tannins, great aging potential, perfect with lamb or beef.
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Country: France
Region: Saint-Julien
Type: Red
Grape: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Chateau Branaire Ducru 2016 is a fine Bordeaux wine. It comes from the Saint-Julien appellation in the Medoc region. This estate is famous for producing elegant, balanced wines. The 2016 vintage is highly praised for its quality. Grapes are carefully hand-harvested to ensure perfect ripeness. The wine undergoes fermentation in stainless steel tanks. Aging lasts about 18-20 months in French oak barrels. Around 60% of the barrels are new, adding complexity. The deep ruby color shows the wine’s richness and youth. Its bouquet reveals notes of blackcurrant, cedar, and tobacco. Subtle hints of violet and graphite add depth. The palate is full-bodied and structured with firm tannins. Flavors of dark fruit mingle with spicy nuances. There is a long, satisfying finish that lingers pleasantly. This wine pairs well with roasted lamb or beef. It also complements rich mushroom dishes and hard cheeses. Ideal for special dinners or cellar aging for years. Serve it at around 16-18°C for best taste. Decanting helps open up the complex aromas and flavors. Chateau Branaire Ducru 2016 promises a memorable tasting experience.
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