Cipriani Bellini Peach Prosecco Mix 6 x 750ml
98,10 £ Price per unit
16,35 £
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Cipriani Bellini Peach Prosecco Mix was invented between 1934 and 1948 by Giuseppe Cipriani. The founder of the famous Harry bar in Venice, Italy is also the founder of Cipriani Bellini. This cocktail consists of a puree of purified White peaches (20%), Prosecco (80%).
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Cipriani Bellini Peach Prosecco Mix 6 x 750ml
14,61 £ bottle
Was invented between 1934 and 1948 by Giuseppe Cipriani. The founder of the famous Harry bar in Venice, Italy is also the founder of Cipriani Bellini. This cocktail consists of a puree of purified White peaches (20%) and Prosecco (80%).
The original recipe for has always had the same ingredients, since Bellini was invented. Peaches and Prosecco are enough for each other, they complement each other. No other fruity flavor is needed. (Giuseppe Cipriani, founder of the famous Harry bar in Venice, Italy)
Bouquet: Bellini is both fresh and fruity: a sweet prelude to its timeless aroma.
Taste: From the first sip, a sparkling brio , which enhances the sweetness of the peach, which in turn balances the sour note of the Prosecco.
Serving temperature: 3 – 4 ° C.
Perfect anytime, served well chilled. It can be best enjoyed as an aperitif.