Cipriani Bellini Peach Prosecco Mix

(1 customer review)

20,70 £

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Cipriani Bellini Mix was invented between 1934 and 1948 by Giuseppe Cipriani. The founder of the famous Harry bar in Venice, Italy is also the founder of Cipriani Bellini. Consists of a puree of purified white peaches (20%), Prosecco (80%).

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Cipriani Bellini Peach Prosecco Mix

Invented between 1934 and 1948 by Giuseppe Cipriani, the founder of the famous Harry bar in Venice, Italy. This cocktail consists of a puree of purified White peaches (20%) and Prosecco (80%). A cocktail that is a revolt of life, both for eyes and palate.

The original recipe has always had the same ingredients, since Bellini was invented.

Peaches and Prosecco are enough for each other, they complement each other. No other fruity flavor is needed. (Giuseppe Cipriani, founder of the famous Harry bar in Venice, Italy)

Bouquet: Cipriani Bellini Peach Prosecco is both fresh and fruity: a sweet prelude to its timeless aroma.

Taste: from the first sip, a sparkling brio, which enhances the sweetness of the peach. In turn balances the sour note of the Prosecco.

Serving temperature: 3 – 4 ° C. Perfect anytime, served well chilled.

Food pairings: best enjoyed as an aperitif.

Cipriani Bellini … the history of the aperitif dedicated to freedom. In 1948, war and liberation were vivid memories in people’s hearts. That’s why Giuseppe Cipriani, in his recently reopened Harry’s Bar, decided to celebrate peace with a cocktail: Bellini. The cocktail with a taste of freedom took its name from Giovanni Bellini. Famous painter also known as Giambellino.

In ’48 the anthological exhibition of all his works was exhibited in the Palazzo Ducale. Thus, Bellini went down in history as a classic, an eternal symbol of freedom, art and sharing.

Cipriani Bellini – Collection

1 review for Cipriani Bellini Peach Prosecco Mix

  1. wpmaster

    un cadou cu care imi surprind placut jumatatea de fiecare data , light , fresh , aromat , gata de baut bine racit

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