Collection 2014 Avantis Estate

General comments: Avantis winery is proud to make such a classic wine. Collection “comes from a single vineyard, which has been producing the best quality grapes for many years. They decided to keep it separate and give it a special treatment. Restrictive pruning, low yields (4000 kg per hectare), selection The limited number of bottle produced (500 – 1500 bottle per year) depends on the diversity of the harvest.Collection “is sold” en primeur “. It is their Grand Cru wine. Features: Opaque garnet color with ruby ​​shades and a complex bouquet of black and dried fruits (plums, figs, blackberries), spices and vanilla, which grow continuously. Palatine very full with the aroma of ripe black fruit, jam, pepper, sweet spices, ink, pepper, coffee, chocolate and tobacco. Ripe tannins, with fine granulation, strong structure and long length. The right word for it is ” Concentration ” . Region: Evia Vinification: Cold maceration before vinification . The maceration takes place for about 45 days. Maturation in new 225 lt barrels. from French oak (Ermitage and Seguin Moreau) for 18 months. Aging potential: 10-15 years. Alcohol: 13.5 % vol. Culinary associations: beef or pork, roast lamb / food, spicy meat, spicy poultry, hard cheese. Serve at 18-19C, decant 1 hour before consumption. ;