Dandelion Lioness of McLaren Valley Shiraz

The grapes for Dandelion Lioness of McLaren Vale come from old vineyards in Baker’s Gully and have a rare concentration. Matured for 18 months in French barrels, partially new. The wine was bottle without being clarified or filtered to capture the essence of the vine. We advise you to decant it. 95 James Halliday Points: ” A magnificent Australian Shiraz! of sweet blackberries, raspberries, plums and hints of sweet spices that persist in the long aftertaste. ” Color: dark red-purple with hints of purple Smell: impressive purity of the fruit, with the scent of summer pudding with red fruits, berries and a hint of cinnamon; undertones of black cherries, plums, dudes and chocolate Taste: rich and tasty, full-bodied, aromas of sweet blackberries, raspberries, plums and hints of sweet spices that persist in the long aftertaste Culinary combinations: very versatile, the wine goes well with a wide range of dishes; from seafood to saturated pasta; red meat; game Serving temperature 15-18 ° C