Dead Man’s Fingers Coconut Rum

A creation born in The Rum and Crab Shack in St.Ives; Cornwall from the desire of the owners to developsa rum that fits perfectly with the restaurant menu and local flavors. The composition is made from rum from the Caribbean; high quality coconut extract and a mix of spices that gives the Dead Man’s Fingers Coconut Rum assortment an unconventional flavor. Dead Man’s Fingers Coconut Rum is ideal to be served either dry, with ice or in hot tropical cocktails. Color: Amber. Bouquet: Sophisticated mix of aromas, where coconut and a fine mixture of spices stand out. Taste: The aroma reveals the exotic provenance, highlighting mango accents; coconut, cloves, melted caramel and fresh touches of lime peel.