Domaine Jonathan Pabiot Aubaine Pouilly Fume

Variety: Sauvignon Blanc – certified organic grapes (Ecocert, Demeter) and picked manually Color: bright golden yellow Bouquet : charming scent of apricot, yellow plum, papaya and citrus, with mineral and floral tones Taste: shaved, strong and extraordinarily velvety, with aromas of ripe Whitefruit, citrus and spring flowers, woven with a very beautiful minerality; concentrated acidity, full-bodied, with layered structure, balanced, with persistent end, velvety Culinary combinations: seafood, fish, lobster, lobster, goat cheese Serving temperature 8-10 ° C Optimal consumption period: 2019-2026 Maturated 1 year on yeast, in buried stainless steel tanks. Only three of the 120 producers in Pouilly-Fumé are certified organic, and Pabiot is one of them. Aubaine (benevolence, in fr.) Is made from grapes from a unique vineyard, with calcareous terroir. 16 / 20 Points La Revue du Vin de France: “Former motocross champion Jonathan Pabiot launched a challenge the address of the routine in which too many local producers indulge. Aubaine is a seductive wine, full of energy and completely devoid of fashion, which simply makes you salivate. ” The 2016 Edition – 92 Points Wine Enthusiast Jonathan Pabiot, former motocross champion, is the new child wonder of the Loire Valley and Pouilly Fumé. Considered to be “the next Didier Dagueneau”, he was a disciple of Didier Barral, the famous Faugères producer, from whom he learned the secrets of organic and biodynamic viticulture.