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43,74 £
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24 - 36 pcs | discount up to 5% |
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Vincent Girardin was born with a passion for wine and blood. He inherited it from his family and she helped him become one of the best producers in the place. Born into an old family of winemakers, whose history dates back to the seventeenth century, he worked in the vineyard as a child. But he always nurtured the ambition to make his own wine. This part of his story is relatively recent – it all started in 1980, at the age of 19, when his father, Jean Girardin, decided to divide his property in Santenay between the four children. Color: golden yellow with green reflections Bouquet: fine fragrance of yellow fruits and minerals Taste: very fresh, delicate and mineral , with very good balance, high acidity and aromas of citrus, hazelnuts and fried almonds, woven with mineral notes Culinary combinations: excellent as an appetizer, but also with seafood, fish (carpaccio , tartar), Whitemeat, Gruyère cheese Serving temperature 12 ° C Optimal period of consumption: 2020 – 2025 93 Wine & Spirits Magazine
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