Duca di Salaparuta Corvo Bianco IGT

Production area Hills in central and western Sicily. Variety of Insolia and Grecanico grapes. Glassification of PGI Sicilia. So Mixed composition. Altitude from 150 to 400m above sea level. P vi per hectare: 4500 units Island climate, with mild winters and hot, dry summers. Harvest At the time of full maturation (from the 2nd to the 4th week of September) Light pressing vinification. Fermentation at a low temperatureof about 17 ° C. Aging It takes place at a controlled temperatureuntil spring, in order to naturally clarify the wine. Minimum 2 months, aging in glass, at a controlled temperature well formed. Alcohol content 11.5% – 12.0% vol. Serving temperature8 ° – 10 ° C. Cooking recommendations Recommended with soups, vegetables, excellent with appetizers or fish dishes. Storage In a cool (13 ° -15 ° C) and dark place with low humidity. Life should be drunk when young, preferably in the first year, maximum in the second year. First production 1824