Escudo Rojo Chile 2017

Escudo Rojo Chile 2017 Variety: Cabernet Sauvignon, Carmenere, Syrah, Cabernet Franc Color: Intense red with violet reflections. Bouquet: aromas of red and black fruit, followed by notes of roasted coffee and spices offer that authentic bouquet of French red wine, reinterpreted by the intensity and freshness of producers in the territories of the New World. Taste: on the taste buds, the wine retains its complex character, suggested by the bouquet. Tannins harmoniously open the way to the aromas of red and black fruits. Spices and coffee bring more shine and capture the senses to the end. Culinary combinations: goose, ducks lamb, pork, beef dishes; other spice-rich preparations; fresh or ripened cheeses. Serving temperature 16 – 18 ° C. In 2003, Baroness Phillippine, a descendant of Baron Philippe de Rothschild, inaugurated the Chilean winery, located in the Maipo vineyard in the Central Valley. Located 45 km from the capital Santiago, the vineyards of over 1000 hectares in Maipo and Maule, offer the best Chilean wines from blends made in the style of Bordeaux, by French partners. The Maipo Valley offers excellent conditions. The vine is located on high ground, in a micro-climate influenced by the Pacific Ocean and the Andes Mountains. temperature are favorable for vines and fruits, and the acidic soil is soaked in clean water, drained from the high peaks, which provides nutrients needed for cultivated varieties, including Cabernet Sauvignon, Carmenere, Syrah and Cabernet Franc, from the Escudo Rojo blend, of the year 2017.