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Twelve years is enough to turn the best quality Scottish barley into one of the most well-known and appreciated single malts in the world. The freshness of whiskey is given by the pure spring water used for distillation since 1887, while the unique aromatic profile is the result of the meticulous production process, which includes a 12-year aging in American oak barrels and wooden barrels. European oak. Glenfiddich 12 years is a classic expression of the distillery, which displays enough complexity and elegance to honor the brand, but also a special expressiveness, while maintaining its quality of being easy to drink. The tasting will pleasantly surprise you whether you choose to enjoy this dry single malt whiskey, with an ice cube or in a delicious mix. Tasting notes: Smell: Fresh, fruity bouquet, where we find especially golden pears and sweet accents of Acacia honey. Taste: Intense fruit aromas that blend with caramel, oak, vanilla and cinnamon accents in an irresistible taste. Finish: Long, velvety, with woody influences. Color: Gold.