Heirloom Barossa Valley Shiraz

Color: intense, bright red-purple. Bouquet: Stunning aromas of black pepper and blackberries, with a subtle molasses background and light soy notes, spice mix and a balsamic breeze; it is fascinating to follow the succession of smells in the glass. Taste: of an extraordinary purity of the fruit, with velvety, lush structure and aromas of blackberries and dark chocolate intertwined with notes of chocolate with liqueur ; the structure is supported by French oak which supports the mineral and calcareous tannins specific to the best Shiraz in Barossa; memorable end. Culinary combinations: strong flavored and spicy dishes of pork, stews, game, ripened cheeses. Serving temperature: 15-18 ° C. Storage potential: 20+ years. The wine is made from the best grapes from a vine over 100 years old. The unpeeled grapes fermented for nine days in open barrels. The must was then pressed into 25% new French oak barrels. Matured for 18 months in the same barrels, the wine was bottle without being clarified or filtered to capture the essence of the vine. We advise you to decant it or pass it through the Vinturi aerator. (USA) 2018 China Wine & Spirits Awards Best Value 2018 – Gold Medal Korea Wine Challenge 2017 – Gold Medal, Royal Perth Wine Show 2017 – Gold Medal, Royal Melbourne Wine Awards 2017 – Gold Medal, 91 Parker Points: ” Aromas of blackberries and vanilla harmoniously intertwined. The wine exhibits the extraordinary classic fruitiness of Barossa in a full-bodied format, but the wine maintains its focus through its lively acidity and firm tannins. The breeds of dried herbs complete its flavor, so we are not dealing with a simple fruit bomb, even if the wine is generous and mature. ”