Heirloom McLaren Valley Shiraz

At Heirloom Vineyards, a vineyard they founded in 2000, Zar and Elena Brooks set out to preserve the Old World tradition and use the best grapes from South Australia’s old and unique vineyards, embracing the principles of organic and biodynamic viticulture. . James Halliday, Australia’s most acclaimed wine critic, said in 2011 that “Heirloom is one of the best new wineries, and the quality of their wines is outstanding.” for the third and fourth use of French and Bulgarian oak. 93 James Suckling Points: ”Beautiful aromas of aromatic herbs and currants, with little asphalt and ash. I’m not talking about the notes of dried violets and mint. Full-bodied, with consistent tannin structure and a very pleasant acidity. Crispy finish. ” Variety: Shiraz – organically and biodynamically grown grapes Color: bright red-purple Bouquet: freshly ground Whitepepper, Whitechocolate, pistachio peel, plums woven with floral notes Taste: dry, round and persistent, with finely granulated tannins, pleasant acidity and aromas Whitechocolate and blackberry smoothies; Culinary combinations: charcoal-fired quail, spicy lamb, goat stew, cheeses Serving temperature 15-18 ° C Storage potential: 20+ years