JP Chenet Cinsault Rose

Grape variety: Blend of 70% Cinsault and 30% Grenache, which makes this wine a very typical wine. n The soil is clayey, calcareous, sandy, stony and schistous. The grapes are harvested when the grapes are very ripe. The maceration takes place at low temperature, followed by a filtration of the impurities remaining after pressing. Fermentation takes place at a low temperatureto preserve all the flavors. Maturation is done at low temperaturein stainless steel tanks. Color: Transparent and bright. Bouquet: Very expressive, with red fruits summer, strawberries and spicy notes. Taste: Summer, invigorating, delicate, with a balanced acidity and notes of freshly picked summer fruit. Culinary combinations: Rosé wine can be served alone or with a variety of dishes: cold meats, grilled meats, ham, salads.