Lapostolle: Lapostolle Apalta U.V. Featured Vivino User Iker Gonsenheim rated this ★ ★ ★ ☆ ☆ Super nice red blend, with rich ripe dark fruit, plum, blackberry notes, complemented with spice, bell pepper, black pepper, licorice and cigar box notes. Needs food and a little bit of time to open up. Recommended width: 440px

Lapostolle Apalta 6 x 750ml

144,60 £ Price per unit
24,10 £

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Lapostolle Apalta 6 x 750ml Lapostolle Apalta is the most famous wine of Lapostolle House is Clos Apalta. It is a real pearl of the crown and, according to critics, the most beautiful expression of the Chilean Carmenère. Not a few consider it to be the best Chilean wine. In 2008, Clos Apalta 2005 took first place in the TOP 100 Wine Spectator. It is the only Chilean and South American wine ever located on the leading position of the prestigious Top. The wine fully exploits the characteristics of each variety. From Carmenère it takes its roundness and spicy expression. From Cabernet Sauvignon it takes its complexity and elegant structure, from Syrah the conquering and exuberant aromas, and from Merlot the red fruit and acidity. Via Clos Apalta is located 170 km south of Santiago, in the Colchagua Valley. It has a north-south exposure, which is quite rare in Chile. Variety: 75% Cabernet Sauvignon; 10% Carmenère; 15% Syrah and Merlot – biodynamically grown grapes (CERES and DEMETER certified), harvested manually and carefully selected with Vistalys optical technology. n Smell: elegant, fine and balanced, with a scent of black fruit, predominantly blackberries and spices. Taste: complex and expressive, with velvety attack , followed by aromas of red and black fruit, coffee and chocolate; beautiful tannins that give it a very good structure Gastronomic recommendations: red meat dishes – especially grilled; Stews and pasta with red sauce. Serving temperature 16-18 ° C Optimal consumption period: 2021-2026 92 James Suckling Points: “A fresh and conquering wine with currants, spices and walnuts. Medium body. Spicy and savory finish. The third wine of Clos Apalta. Drink it now. ” ; Clos Apalta 2014 and 2015 also reached perfection, being rewarded with 100 points by the well-known American critic James Suckling.

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