Ktima Gerovassiliou Malagousia

The Malagousia grape variety is currently the personification of the way in which Greek producers rediscover their roots. Evangelos Gerovasilliou is credited with his rebirth. The Malagousia wine it produces is a reference: round, soft and supple, with floral and ethereal fruity aromas, along with shades of oak. Grape varieties: 100% Malagousia. entirely from the Greek grape variety Malagousia which was saved from extinction by the efforts of Vangelis Gerovassiliou. After contact with the solid parts, which aims to increase the extraction of flavors, it is partially fermented in barrels and then matured on yeast for several months, gaining depth in aroma and floral aromas. Color: bright straw glaben with greenish hues. Bouquet: aroma of ripe fruits such as pears, mangoes and citrus fruits. Taste : on the palate the rich aromas of lemon peel make it even more attractive, adding a well-balanced finish. Culinary combinations: a perfect match for Mediterranean dishes; seafood, poultry, pasta with light sauces and fresh vegetable salads. Serving temperature Serve at 8-10C. Awards: 2020 Decanter -Silver, 94 p, Thessaloniki -Gold, Mundus Vini -Gold