Malagousia-Mandilaria 2019, Mylonas Winery

The Attica vineyard is the oldest and most historic vineyard in Greece. Attica is, in fact, a large peninsula, with natural borders with Geraneia and the mountains of Kithairon, Parnitha and Penteli, receiving at the same time the beneficial sea breeze, because its entire southern part is embraced by the sea. All these elements combinesd with the diversity of the soil in terms of composition and, of course, its warm and dry climate near the mountains, make the Attica vineyard one of the most important vineyards in Greece. Features: Light, bright salmon color. Intense aromas of spring flowers, red fruits and mineral notes, rich on the palate, accentuated by crisp, fresh notes and a medium spicy taste. Aging potential: 1-3 years Culinary combinations: salad, Whitemeat, such as poultry and rabbit, mixed fried vegetables, fried fish, grilled fish, shrimp or lobster pasta , traditional Greek dishes such as saganaki with shrimp, stuffed tomatoes, green beans, beef stew with pasta or simply as an appetizer Awards: 2019 Wine & Spirits Magazine Best Buy, 90/100 points 2019 Texsom Wine, Silver Medal 2018 Thessaloniki IWC, Gold Medal