Marcenasco – 2014 – Barolo DOCG

101,70 £

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Ruby red, with reddish-brown reflections. Corpulent and elegant, with a persistent finish. Aromas of licorice and tobacco. Fermentation at controlled temperature of 30 ° C. Average maceration period of 7-10 days. Maturation 2 years in 25hl and 50hl oak barrels.

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