18,93 £
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A liqueur created immediately after the Second World War by Angelo Molinari, who managed to quickly gain the appreciation of others and keep it until now. At the moment it is one of the most appreciated Italian liqueurs. It has an interesting texture given by the ingredients used. They are based on the essential oils extracted from anise seeds. The smell is penciled by the intense aromas of anise, shock, freshly cut grass and citrus. The taste is distinguished by the aromas full of anise.