Morpheus Palinca de Gutui

I selected the firmest and most ripe quinces, with yellow skin, to soak them, knowing from the beginning that productivity is not one of the best, but, wanting something special, I said it was worth a try. The taste obtained is one that tempts you and makes you think of the moments spent in grandparents’ houses, then selling in autumn offers you the aromas of ripe fruit, stored to be consumed in winter. Consumed with confidence, but responsible by those over 18 years old, awakens pleasant memories. Authentic product from Transylvania.