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15,84 £
In Stock
Fast delivery anywhere in Europe
24 - 36 pcs | discount up to 5% |
36 - 72 pcs | discount up to 10% |
Color: intense red, with bright hues and an intense personality. Bouquet: a rich bouquet of ripe red fruits, raspberries, sun-dried tomatoes and plums, coexisting with the aromas of cinnamon, pepper , black olives and wood. Taste: a rich body, with good balance and structure, in the mouth is soft, without bitterness or hard tannins. Associations cuisine: red meat, pasta with spicy red sauce, cheese, traditional Greek food Serving temperature 16-20 ° C Soil: soil type varied by from acid schistosis to rich in lime and clay. Vinification: cold soaking for 24 hours, “bleeding” of the rose according to the year, controlled alcoholic fermentation with selected yeast strain at 20-27 ° C, soft maceration with intense rotations before the start of fermentation, malolactic fermentation, barrels of French oak for 12 months. Awards: 2020 Wine & Spirits 92 p 2017 New York International Wine Competition – Top Red Wine; Wine Advocate Robert Parker – 90 / 100 2016 Wine Advocate Robert Parker – 90/100
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