Nikka Whisky Nikka Coffey Gin

The complexity of this gin is achieved by the perfect balance between the 11 selected plants and the silky texture of Coffey distillates. Its vivid and slightly pungent aroma, which comes from four types of Japanese citrus, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional plants used to produce gin, such as juniper berries, angelica, coriander seeds, lemon peel and orange. There is also a subtle note of apples, a fruit closely related to the history of the Nikka brand, followed by pleasant hints of Japanese green Sansho pepper at the end.