Tempos Vega Sicilia Oremus Aszu 5 Puttonyos

Oremus belongs, since 1993, to the Vega Sicilia group, the most famous Spanish producer. After the fall of the Iron Curtain, David Alvarez, the owner of Vega Sicily, was attracted by the idea of ​​reviving the legend of the famous Tokaj wine, which Louis XIV said was “the wine of kings and the king of wines.” forgotten under the communists, Tokaj wine is now regaining its lost splendor, and Oremus is the best proof. Firmed for up to two months in new Hungarian oak barrels in the hills of the area. Matured for two or three years in 136 l and 200 l barrels and one year in the bottle Maturation takes place in cellars dug in volcanic soil, at constant temperatureand humidity. Wine can be drunk now, but it has a storage potential of about 40 years, if kept in the right conditions: constant temperatureof 12-14ºC and relative humidity of 60% . Producer: Tempos Vega Sicilia – Oremus, Tokaj, Hungary Variety: Furmint, Hárslevelü, Zéta, Sárgamuskotály – 15-year-old vines, grapes harvested by hand in three shifts, between the end of September and the beginning of November Color: bright golden-yellow, with reflections of amber Bouquet: tasty, citrus and apricot, with hints of fine pastry and cinnamon Taste: very fine, with marked acidity, wonderfully balanced by the sweetness of the wine; strong, intense and ample reminiscent of a fleshy quince jam, intertwined with elegant aromas of Whiteflowers, acacia honey and citrus; long finish, on notes of orange blossoms and sweet spices Culinary combinations: seafood, fish, slightly spicy dishes, cheeses Serving temperature 10 ° C Number of bottle produced: 19,000 bottle of 50 cl Optimal consumption period: 2019 – 2059