Oremus Oremus Late Harvest 2018

Oremus belongs, since 1993, to the Vega Sicilia group, the most famous Spanish producer. After the fall of the Iron Curtain, David Alvarez, the owner of Vega Sicily, was drawn to the idea of ​​reviving the legend of the famous Tokaj wine, which Louis XIV said was “the wine of kings and the king of wines” .: Furmint, Hárslevelü, Zéta, Sárgamuskotály – 20-year-old vines, grapes harvested by hand in two or three rounds, between late September and early November. press only the bunches with at least 50% botrytized berries. Late Harvest is a very well balanced blend of different varieties. Fermented for 30 days in new Hungarian oak barrels of 136 l and 220 l. Fermentation stops naturally when the alcohol level reaches 11%. Then, the wine is aged for six months in Hungarian oak and 15 months in glass. Wine can be drunk now, but it has a storage potential of about 40 years, if kept in the right conditions: constant temperatureof 12-14ºC and relative humidity of 60% . Color: light golden yellow Smell: beautiful, with delicate notes of lemon blossom, peach, apricot, tangerine , hazelnuts, almonds and vanilla Taste: velvety, full-bodied, with lively acidity and perfectly balanced sweetness, aromas of yellow flowers, lemon peel, grapefruit, stone fruit; long, spicy finish Gastronomic recommendations: fatty pies, spicy Asian dishes, cheeses, cakes, fruit Serving temperature 10 ° C Number of bottle produced: 35,000 bottle of 50 cl Optimal period of consumption: 2020 – 2060