Antinori Prunotto Barolo

A traditional Barolo, one of the historical labels of Prunotto, whose first harvest was produced in 1905 from the best grapes from the vineyards in the heart of the Barolo region. Aging takes place in large oak barrels of different sizes, further enhancing the extraordinary typicality of the Nebbiolo variety in this region. Color: Prunotto’s Barolo is garnet red. Bouquet: the nose is complex and generous, with pleasant aromas of rose petals, red fruits and spicy notes. Taste: it is full, good balanced, with velvety tannins Culinary associations: a full and velvety, balanced wine; goes as an accompaniment for meat and game; cheeses.