Remedy Spiced Rum

The history of Remedy Spiced Rum begins in 1920, the years of prohibition in the United States, in an era characterized by wealth and excessive parties. The first creation was an incomparable one, obtained from rum brought from Trinidad & Tabago, Dominican Republic and Barbados in 1922. To make the rum more complex it was seasoned with vanilla, orange peel, cinnamon and pepper. Not only did it impress the taste buds with a taste full of character, it turned out to be good in the drink mix as well. strong> A seductive conglomeration of spicy and sweet aromas. Taste: Remedy Spiced Rum offers nuances of warm taste. Orange peels and spices meet with soft vanilla and spicy cinnamon, as well as a hint of pepper.