Ryoma 7 Ani

Ryoma is an extremely interesting Japanese rum. Inspired by the traditional rum production techniques used in the Caribbean, this fine elixir with Japanese origins is very close to the style we already know very well, but it also comes with certain characteristics of its own, which define its Japanese identity. After passing the first phase, that of sugar cane processing; it is kept for 7 years in oak barrels, during which time the rum develops the richness of the taste; the sweet texture and aromas of vanilla and caramel conform to the rum matured in this way, being very often likened to Caribbean rum; much loved by Roma enthusiasts of this type. Color: Glittering gold. Bouquet: Complex and surprising, the bouquet reveals rich shades of fruit ; flowers, vanilla, caramel and a little ginger. Taste: Intense aromas that intertwine vanilla accents; juicy fruits, flowers and caramel.