St-Germain Elderflower

St-Germain Elderflower is a French liqueur that denotes a perfect balance between alcohol level, acidity, floral impact and fruity aromas. The shock flowers used to produce this liqueur are picked when they reach maturity, from the French Alps. Due to the place where they grow, they store an air of freshness which they transfer to the liqueur. The freshness of shock flowers is enriched by citrus aromas. The fruity aromas of pears, apricots and grapefruit acquire sweet accents from the juice of sugar cane. The St-Germain Elderflower liqueur was designed in 2007 by Rob Cooper and is produced in the company’s distillery in Dijon. Its complexity is remarkable. Due to it, it is just as tasty when consumed simply as when consumed with mineral water, champagne or Whitewine. It can also be used as an ingredient in the most captivating cocktails.