Suertes Del Marques Vidueno

Optimal consumption period: 2020 – 2025 Producer: Suertes del Marqués – Orotava Valley, Tenerife, Canary Islands Variety: over 25 varieties, 90% red, and the rest White including Malvasía Rosada, Negramoll, Vijariego Negro, Baboso Negro, Castellana Negra, Marmajuelo, Listán Negro, Gual and Verdello – 10-20 years old vines, unpeeled grapes Color: red Bouquet: strong, with aromas of dried rose petals, notes of crushed peppercorns and wet pumice Taste: fresh and spicy, with medium body, an impressive freshness, tannins that give it a mineral structure and finish on strong notes of pepper and floral Culinary associations: oily fish Serving temperature 14-16 ° C Number of bottle produced: 600 94+ Parker Points: ”Vidueño 2018 is the result of vinification of all varieties from two experimental lots – over 25 varieties from different islands, 90% red, and the rest White, including Malvasía Rosada, Negramoll, Vijariego Negro, Baboso Negro, Castellana Negra, Marmajuelo, Listán Negro, Gual and Verdello. It fermented with whole bunches and natural yeasts in a plastic container, without controlled temperatureand maceration for 15 days. It was aged for 10 months in 500 l old oak barrels. I think the mix of varieties erased the character of the grapes, making the volcanic soils feel stronger. Aromas of dried rose petals, with hints of crushed peppercorns and wet pumice stone. On the palate, it has a medium body, an impressive freshness and tannins that give it a mineral structure. Only 600 bottle were produced. bottle in August 2019. ”