Takamaka Coco Liqueur

Coconut is a fruit that vibrates with a tropical atmosphere, the atmosphere it transmits and the preparations that are made from it. However, the aroma is intense and has an exotic specificity. As such, coconut is an ideal ingredient for alcoholic beverages in general, and for rum in particular. Coco Liqueur is a rum based on Tamakata Whiterum. It is enriched with the richest natural aroma of coconut, thus acquiring the characteristic creaminess of tropical fruit. It is a sweet, fruity and light drink. In other words, Takamaka Coco Liqueur is a drink that fully captures the magic of the place where it comes from – Seychelles.