Takamaka Extra Noir

Takamaka Extra Noir is a dark rum. Subsequently, the contents are moved to new French oak barrels. Thus it extracts two important flavors that characterize the final taste, which is ennobled by fine notes of caramel, nuts, tropical fruits and a series of spices. The binder of all these flavors is the sugar cane juice, which is helped by the pure water of the Valle de May. The flavors that characterize Takamaka Extra Noir are felt even when it is used as a base for cocktails. It can be eaten simply. In the form of a cocktail, it can receive a surplus of flavors that suit the tastes of any consumer.