Val D’Oca Rive Di San Pietro Di Barbozza

Val d’Oca is one of the oldest producers of Prosecco. Their sparkling wines are made from Glera grapes that are grown and vinified on the hills of Valdobbiadene. This is where the famous Valdobbiadene Prosecco Superiore DOCG was born, its designation of origin is not only controlled but also guaranteed. Val d’Oca also produces Prosecco DOC from the province of Treviso. Val D’Oca Rive Di San Pietro Di Barbozza Brut is a Valdobbiadene Prosecco Superiore. This prosecco is produced after a selection of the best grapes from the hills of the San Pietro di Barbadozza area, where the grapes are picked by hand. Color: straw yellow with pearl, elegant. Bouquet: has fruit notes, along with a typical floral bouquet for Prosecco. Taste: delicate, harmoniously dry. It can be remembered. Culinary combinations: can be associated with fish or shellfish dishes; also excellent for simple toasts. Serving temperature 6-8 ° C.