Zetea Palinca De Ardeal

Tradition has a high price in Transylvania, and one of the most appreciated values ​​of this region is the brandy. This magical drink from Transylvania has its origin in the Slovak term, “paljenka”, being so appreciated by the Austro-Hungarians that it quickly reached both the tables and their vocabulary. With the deadline, came the manufacturing process, which was improved by the Transylvanians. Documentary attested in Tara Oasului since the 16th century, the process of distilling brandy has become for centuries, one of the most presentsforms of regional entrepreneurship. Palinca quickly became very popular in Transylvania, the quality of this drink being greatly influenced not only by the distillation process, but also by the quality of the fruits used in its preparation. A high quality brandy, such as Palinca de Ardeal Zetea, is made from plums from a controlled variety that produces fruits that become juicy and sweet at maturity, these characteristics being very important in producing a drink that brings maximum consumer satisfaction in in terms of taste and aroma. Produced in Mediesul Aurit (Satu-Mare county) by a brand with a tradition of over one hundred years in the field of natural spirits, Palinca de Ardeal Zetea preserves the quality and taste of quality drinks from ancient times, being appreciated for its taste rich, ample and clean of distilled plums by its own, patented method. The aftertaste is long, sweet and vibrant. Palinca de Ardeal Zetea has a golden color, obtained by natural processes and without the addition of chemicals, has an alcohol concentration of 50%, and is sold in 50 cl glass. The drink has an unlimited shelf life, its value increasing over time. This drink fits perfectly with traditional Romanian dishes, but can be successfully combinesd with international cuisine.