ALIRA, Grand Vin, Feteasca Neagra, 2016, Magnum, 1500 ml

ALIRA Grand Vin Feteasca Black Magnum 2016The Black Pearl of the Alira winery, Feteasca Black offers us a Grand Vin with strong aromas of plums, coffee, currants, with dark chocolate notes in the aftertaste, thanks to the barricade in oak barrels for 10 months We still know from the first smell that we are dealing with a complex wine. The finish is slightly peppery, typical of a wine that needs to be kept. The term “Grand Vin” appeared on the market when the big producers in Bordeaux decided that it would be fair for them to warn their customers that they have the best wine in front of them. Chateau. Simultaneously with the name of “Grand Vin”, the notion of “Grand Prix” appeared. For the Grand Vin range, ALIRA brings an extra quality, aromas and satisfaction. All four wines in the range come from the best grapes, which in turn come from the best plots, where the vine is cared for almost like a newborn, and production per hectare is drastically kept under control, because the grapes the best to have all the wealth that the Danube, the soil and the sun of Dobrogea offer. After the manual harvesting and the careful selection of the berries from which the ALIRA Grand Vin wines will be born, follows a class vinification, with fine pressing, with carefully controlled fermentations and with maturation in the best barrels. But not all wines made in this way end up bearing the symbol of the elite of quality, but only those that qualify. Because ALIRA Grand Vin must really be a great wine. The term “Grand Vin” appeared on the market when the big producers in Bordeaux decided that it would be right for them to warn their customers that they have the best wine in front of them. of the Chateau. Simultaneously with the name of “Grand Vin”, the notion of “Grand Prix” appeared. For the Grand Vin range, ALIRA brings an extra quality, aromas and satisfaction. All four wines in the range come from the best grapes, which in turn come from the best plots, where the vine is cared for almost like a newborn, and production per hectare is drastically kept under control, because the grapes the best to have all the wealth that the Danube, the soil and the sun of Dobrogea offer. After the manual harvesting and the careful selection of the berries from which the ALIRA Grand Vin wines will be born, follows a class vinification, with fine pressing, with carefully controlled fermentations and with maturation in the best barrels. But not all wines made in this way end up bearing the symbol of quality elite, but only those that qualify. Because ALIRA Grand Vin must really be a great wine. It is said that man sanctifies the place. Sometimes, however, the place is already endowed with everything it needs. And the man, if he has found this place, takes care of it. With love, passion, attention to detail, thinking about the future and what will come out of this earth. Such a place is where ALIRA wines come from, a land where the sun of Dobrogea and the Old Danube make the most good alliance for the cultivation of vines.