Argiano Brunello di Montalcino Riserva

Oenologist and CEO: Bernardino Sani Technical Director: Francesco Monari Variety: 100% Sangiovese – 12 old vines -60 years Soil: marl, old clay, with a high percentage of limestone Color: intense ruby-red Bouquet: beautiful and delicate, ripe fruit, with hints of cherries, candied apricots, cola, medicinal herbs and anise Taste: strong, complex, juicy and full-bodied, with complex aromas of cherries and dried flowers, bark, cloves, toast and mushrooms; long finish, refined Culinary combinations: satiated dishes of all types of red meat; including steaks, semi-matured steaks Serving temperature 16-18 ° C Number of bottle produced: 1.700 Tribute In the history of the field, Argiano Riserva is produced only in the best years. Fermented in stainless steel tanks with regular temperature Aged for 30 months in 60 hl. French oak barrels 96 James Suckling Points: “The wine is very opulent, with a beautiful texture. A juicy, full-bodied wine with complex aromas of cherries and dried flowers, bark, cloves, toast and mushrooms. Full-bodied, with superb fruit and depth and elegant tannins. Long, refined finish. Drink it from 2023. ”

95 Parker Points:“ Having a DNA formed by the sun and the golden light of Tuscany, Brunello di Montalcino Riserva 2015 is an expression manual for this harvest year. The wine exudes a delicate aroma of ripe fruit, with hints of cherries, candied apricots, cola, medicinal herbs and anise. It has depth and complexity, followed by textured tannins. The reserve is made from specially selected grapes from the 22 ha of Brunello. The production is very small: 1,700 bottle. ”