Argiano Vigna del Suolo Brunello di Montalcino

Argiano Vigna del Suolo Brunello di Montalcino is the most refined expression of Brunello. The wine is made only in the best years, from a single vineyard, the oldest in the field. Spontaneous fermentation, two weeks, in temperaturecontrolled concrete tanks. Malolactic fermentation in concrete tanks. Matured for 30 months in 15 hl barrels produced by Garbellotto and specially chosen for this wine. 10 months ripening in glass. Oenologist and CEO: Bernardino Sani Variety: 100% Sangiovese – old vines over 55 years old Color: dark ruby ​​red Bouquet: complex, floral, with hints of citrus and hay, on a very elegant background of red fruits Taste: strong, with abundant but soft tannins, silky and savory notes that make this wine unique among Argiano wines; the perfect balance between tannins, acidity and alcohol makes the wine, even if it has a very high aging potential, to be drunk with pleasure Culinary combinations: satiating dishes of all kinds red meat; including steaks, semi-ripened sausages Serving temperature 16-18 ° C 97 James Suckling points: “Dried cherries, mushrooms oysters, black olives and citrus oil. Full-bodied, with elegant tannins, ultra-fine and very fragrant finish. Layers of bitter cherries, bark and umami notes. Burgundy sensitivity, with purity and intensity. Wait a few years for it to open. Drink it after 2023. ”

96+ Parker Points:“ This special wine is made from a single vineyard of 3.5 ha, with old vines of 50-60 years. Argiano Brunello di Montalcino Vigna del Suolo 2016 begins with warm, earthy notes that evoke the name of the wine: “via the earth”. The fruit appears with a second wave; dried raspberries, currants and dried cherries. “