Barrua – 2006 – Isola dei Nuraghi IGT

47,45 £

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Intense ruby ​​red. Full-bodied, with notes of ripe black fruit and tertiary aromas of meat and herbs. Complex aromas of red fruits, especially black cherries, spices, notes of licorice and myrtle._ Fermentation at controlled temperature between 25-30 ° C for about 15 days. Matured for about 18 months in barriques (30% new) and 12 months in glass.

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