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47,45 £
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24 - 36 pcs | discount up to 5% |
36 - 72 pcs | discount up to 10% |
Intense ruby red. Full-bodied, with notes of ripe black fruit and tertiary aromas of meat and herbs. Complex aromas of red fruits, especially black cherries, spices, notes of licorice and myrtle._ Fermentation at controlled temperature between 25-30 ° C for about 15 days. Matured for about 18 months in barriques (30% new) and 12 months in glass.
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