Bas Armagnac Vs Gaston Legrand

Maison Baron Gaston Legrand belongs to the Lhéraud family, which works wonders for Armagnac and Cognac. The history of Maison Lhéraud revolves around the family’s passion for cognac. Generations have succeeded each other with the desire to make the best eaux-de-vie possible. In Angeac, in Charente, they always worked in the family. The first distillation was performed by Eugene. Then Rémy follows the example. Maison Baron Gaston Legrand belongs to the Lhéraud family, which works wonders for Armagnac and Cognac. Armagnac is a type of brandy produced in the Armagnac region of western Gascony, France. It is obtained by distilling wine usually from a blend of grapes, including Baco 22A, Colombard, Folle blanche and Ugni blanc, traditionally using column-type stills, as opposed to those used to make brandy where those of the type are preferred. pot. The resulting distillate is then aged in oak barrels for different periods of time. Color: Intense amber color with copper reflections Bouquet: > floral, with notes of walnut and ripe fruit Taste: cough of raisins, a pleasant sweetness, beautiful balance Culinary combinations: a perfect digestive , which goes very well with smoked salmon, gourmet sausages, foie gras, flambéed meat and game dishes or with moldy cheeses (roquefort); for dessert, it is the ideal companion for berries or other fruits – prunes, cherries, raspberries, oranges and, of course, it is wonderful with a good coffee or cigar; not least, it can be used for cooking or cocktails. Serving temperature 20º- 25ºC