Basilescu – Golem cupaj alb 2018 – 0.75L, Alc: 13.4%

an Harvester: 2018 Country: Dealu Mare – MUNTENIA / ROMÂNIA varieties: Muscat Ottonel CHARDONNAY VOL. ALC .: 13.4% VIN WhiteSEC. Nicolae Basilescu was a prominent personality of the 19th century and a passionate viticulturist from Dealu Mare. In the interwar period, the Basilescu house produced wines in Muntenia and champagne, at the brewery in New Bucharest, along with other collaborations with the French producer Maison de Champaigne St. Marceaux &  Co and the restaurant Capșa. The business of the Basilescu family was interrupted in 1949, with the privatization of domains and factories by the communist regime. After 2003, the Basilescu family recovered some of the old properties, and in 2008 began to produce wines of exceptional quality again, respecting the tradition and the interwar spirit of yesteryear. Mare and Pietroasa), cultivated with Romanian varieties (Feteasca Black, Feteasca White, Busuioacă de Bohotin, Tămâioasă Românească), but also popular varieties in Western Europe (Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc, Chardonnay) . n ; harmony with the scent of pears, grapefruit and some exotic fruits.  GUST: The Chardonnay and Feteasca White varieties are blended according to a method that combiness the classic fermentation craft with the technologies of the New World. Therefore, the wine is balanced and preserves the freshness of citrus, the unctuousness of the French variety and the elegance of the Romanian variety. In the aftertaste it brings the aroma of sweet-bitter fruit and is touched by the essence of oak wood (fumee) . CULINARY ASSOCIATION:  The 8-10 ° C range brings vigor and aromatic freshness, especially when enjoyed with grilled chicken, or grilled with garnish, fish, seafood with noodles and light sauce, or fresh cheeses with Whitemold.  TEMP. SERVING: 8 – 10 ° C.