Bovier & Fils – Chablis

Name: Chablis, AOC Label, Whitewine (wine of controlled origin) Grape variety: 100% Chardonnay Origin: Chablis, in northern Burgundy Vinification: Traditional technique. The grapes are harvested at maturity. They are pressed after harvest and fermented at low temperature(about 20ºC). The wine is quickly crushed, filtered and bottle to retain the richness of aromas. milk flavor. Taste: Fresh and balanced, with a complex finish and subtle notes of hazelnuts and dried fruit. Recommendations: This wine will go well with fish, Whitemeat or goat cheese . Serving temperature 10ºC Alcohol content: 12.5% ​​ Acidity (g / l): 6 Residary sugar (g / l): 0