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237,29 £
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ruby red intens. Robust, balanced, structured, long finish and intens. With rich flavors, notes of berries, raspberries and blackberries, with hints of spice and nuances side florale. Fermentation in stainless steel tanks for 4 weeks. Maturation for 12 months in “barriques” (cycle I, II and III) and another 12 months in large barrels (30 years old).
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